sausage ball with red lobster biscuit mix

Keep an eye on them until they turn a brown color.įor a crispy exterior while keeping the inside soft and tender you might want to try brushing the shaped sausage balls with some melted butter right before popping them in the oven. Step 4: Slide the baking sheet into the oven. If you don’t plan on baking them you can also freeze them for future enjoyment. Place these on a baking sheet lined with parchment paper. Step 3: Next comes the fun part shaping! Take portions of the mixture. Mix everything together until you see all the ingredients beautifully blending with the sausage. Attach the dough hook and add in the biscuit mix, seasoning sausage, cream cheese and that delightful cheddar cheese. Step 2: Now it’s time to bring out the electric stand mixer (it’s about to work its magic!). This will give our dish a crispy layer and a deliciously soft and gooey interior. Step 1: Let’s start by preheating the oven to a warm 400✯. If you’re feeling adventurous, experiment with flavored sausages to add an extra layer of taste to your appetizer. You can choose between mild or spicy, depending on your personal preference. Uncooked Sausage: Go for good quality sausage. The sharper the cheddar, the more flavor-packed punch your balls will have. Shredded Cheddar Cheese: Opt for freshly shredded cheddar if you can, as pre-shredded cheeses often have anti-caking agents which can affect the meltiness. This not only aids in easier mixing but also lends that creamy texture that sets these sausage balls apart from the rest. Make sure you don’t swap it out, as it’s the star player in achieving that distinct taste.Ĭream Cheese: Ensure it’s at room temperature or softened. It’s the secret ingredient that gives our sausage balls their unique, coastal-inspired flavor. Red Lobster Cheddar Bay Biscuit Mix: This isn’t just any biscuit mix. What You Need To Make This Cheddar Bay Sausage Balls Recipe? Guess what? There’s goodness to savor! With their ability to be frozen you can conveniently prepare meals in advance guaranteeing a treat is a quick oven preheat away. The addition of cream cheese lends them a texture that simply melts in your mouth-making them absolutely irresistible. What makes this Cheddar Bay Sausage Balls truly special?īy combining the flavors of Red Lobsters Cheddar Bay Biscuit mix with the hearty goodness of sausage these balls deliver an explosion of unique flavors, in each mouthful. These little marvels have now become a must-have in our home-especially when we have guests over. Was instantly transported to food heaven! As for my child? Well, let’s just say there were some negotiations over who would get the piece. When they were finally done my husband took one bite. As they baked in the oven the entire kitchen filled with an aroma. I decided to get creative with the ingredients I had in my pantry. The first time I whipped up these Cheddar Bay Sausage Balls was on a chilly evening when I was craving something warm and cheesy.

Sausage ball with red lobster biscuit mix